Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, riot bombs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Riot Bombs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Riot Bombs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have riot bombs using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Riot Bombs:
- Prepare 300 g ground beef
- Prepare 100 g ground oxtail
- Make ready 50 g panko bread crumbs
- Prepare 50 g pine nuts
- Take 2 peeled garlic cloves
- Prepare 1/2 white onion (finely sliced)
- Get 1 fresh bayleaf
- Make ready 1 handful fresh thyme
- Take 1 handful fresh basil
- Get 1 handful fresh parsley (chopped)
- Make ready 1 handful fresh mint (chiffonade)
- Make ready 1 handful fresh coriander (chopped)
- Take 1 tablespoon smoked paprika
- Prepare 1 tablespoon chili powder
- Prepare 100 ml milk
- Get 2 tablespoon fish sauce
- Prepare 2 tablespoon lea&perrins sauce
- Prepare 2 tablespoon black pepper (crushed)
- Get 2 tablespoon sugar
- Get 200 g tomato puree
- Prepare 2 cans diced tomatoes
- Make ready 100 g butter (cubes)
- Prepare 1 1/2 cup water
- Take Maldon sea salt
- Take Olive oil
Instructions to make Riot Bombs:
- Tie a bouquet garni of bayleaf, thyme and basil and put it aside.
- Sauté pine nuts in low heat without any oil till brown and set aside to cool.
- Next, put in ground beef/oxtail, panko bread crumbs, pine nuts, chopped parsley/mint/coriander, smoked paprika, chili powder, crushed black pepper and salt into a mixing bowl and mix well by hand.
- While mixing, slowly add in the l&p/fish sauce following up with the milk.
- After mixing, use an ice-cream scoop to portion out the meatballs.
- Roll the meatballs with your hands to make them compact and smooth. Keep meatballs in fridge for around 10 minutes after portioning.
- Heat pot with around 4 tablespoon of olive oil and sear the meatballs under medium-high heat evenly. Put meatballs aside after searing.
- Using the same pot, add in the white onions/garlic and sauté for about a minute. Add in tomato puree and sauté till puree is smooth. Then add in the diced tomatoes, water and bouquet garni.
- Stir and bring sauce to boil. Once boiling, lower down the heat to a gentle simmer and add in the meatballs.
- Reduce sauce for 1 1/2 hour. Once reduced, take the bouquet garni and garlic out.
- Put in the butter. Touch up seasoning with sugar, salt and pepper to taste.
- Mix well and meatballs are ready to be served.
So that is going to wrap this up with this special food riot bombs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
