Kulchay
Kulchay

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kulchay. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Afruza va Azizbek - Kulcha ¦ Афруза ва Азизбек - Кулча. свернуть развернуть. I have also shared Paneer kulcha and Aloo kulcha. Yeast is not used in the leavening of this bread unlike naan.

Kulchay is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kulchay is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kulchay using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kulchay:
  1. Make ready 2.5 cups all-purpose flour (maida)
  2. Take 4 tablespoon yoghurt
  3. Make ready 1/2 teaspoon baking powder
  4. Prepare 1/2 tsp baking soda
  5. Take approx ¾ cup water for kneading - add more if required
  6. Make ready 2 tsp sugar
  7. Take 2 tbsp oil
  8. Get 3/4 teaspoon salt or as required
  9. Take some oil or ghee or butter for frying
  10. Take Extra flour for dusting
  11. Make ready a few nigella seeds (kalonji

This is "Rabri Sheermal Taftan and Kulchay" by Probably Student on Vimeo, the home for high quality videos and the people who love them. the preparation of kulcha naan recipe is very simple and all purpose flour or maida flour is used to prepare the dough. the dough can be mixed with warm water or milk or even. Issiq kulcha, issiq kulcha, Yopar doim, yopar doim. Yegan sari yegim kelar, Rahmat oyi, degim kelar.

Instructions to make Kulchay:
  1. Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl.
  2. Make a well in the center. Add the curd, oil and water
  3. Begin to mix the flour with the liquids first and then start to knead. Make a smooth and soft dough.
  4. In the same bowl or pan, cover the dough with a wet kitchen napkin and let the dough ferment for 2 hours
  5. Rolling And Making Kulcha - - Make small balls of the dough. Sprinkle some nigella seeds on the ball.
  6. With the rolling pin flatten the dough and roll each into a small-sized kulcha.
  7. Heat a griddle or a tawa. Place the kulcha on the tawa.
  8. Cook one side partly till it's 1/4 cooked. Flip and cook the other side till it's 1/2 cooked
  9. Apply ghee or oil on both sides of kulcha whilst cooking. - Cook them till it gets golden spots and is evenly cooked. Make all kulchas this way.
  10. Serve them hot or warm.

So that is going to wrap it up for this special food kulchay recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!