Seafood soup with XO sauce
Seafood soup with XO sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood soup with xo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood soup with XO sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood soup with XO sauce is something which I have loved my entire life.

Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood soup with XO sauce:
  1. Prepare 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Get to taste salt
  3. Make ready 3.5 grams bonito flakes
  4. Prepare 1 tablespoons butter
  5. Make ready to taste XO sauce

If the rice soaks up all of the sauce, add a little more chicken stock. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO sauce is epically delicious and an explosion of umami! The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury.

Steps to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

Clams with XO is a classic combination that doubles down on the savory seafood notes of this awesome condiment, with briny, juicy Add XO sauce to skillet, and stir until XO is heated through and well-incorporated. Spoon sauce over the clams, and then scatter reserved green scallion parts over top. It is an ideal appetizer or dipping sauce to enhance the taste of dim sum, noodles and all kind of dishes. See more ideas about Soup recipes, Seafood recipes, Recipes. He punches up the rich broth with Old Bay and Worcestershire sauce.

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