Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ghatta subji with pitthi paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ghatta Subji with Pitthi paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ghatta Subji with Pitthi paratha is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ghatta subji with pitthi paratha using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghatta Subji with Pitthi paratha:
- Get For Ghatta subji
- Take 1 cup besan
- Prepare 1 cup curd
- Prepare 4-5 tbsp oil or ghee
- Make ready 1 piece onion
- Make ready 1/2 cup tomato puree
- Take 1 tsp ginger chilli garlic paste
- Prepare salt as per taste
- Prepare 1 tsp jeera
- Make ready 1 tsp variyali (sauf)
- Get 1 tbsp kasuri methi
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp haldi
- Prepare 1 tsp termeric powder
- Get oil for fry
- Take For Pitthi Paratha
- Prepare 1/4 cup Mung dal
- Prepare 1 cup wheat flour
- Prepare 1 tbsp besan
- Take 1tbsp rava
- Prepare salt as per taste
- Get 1 tsp red chilli powder
- Make ready 1 tbsp chopped Pudina
- Get 1 tsp crushed pepper dry dhanya and jeera powder
- Take 1 tbsp oil
- Take ghee for roast
- Get 1/2 tsp Turmeric powder
Instructions to make Ghatta Subji with Pitthi paratha:
- For ghatta:- Take a besan and add 1-2tb. oil, jeera, Sauf termeric powder salt red chilli powder and make a tight dough. rest it 10 mins.
- Meanwhile take a curd in a bowl and add kasuri methi red chilli powder termeric salt mix well.
- Now boil water for ghatta and take a dough make ball and roll with hands. and boil for 10 mins. and drain water in avessel. and cut in apieces. fry for 1-2 mins.
- Now take tomato ginger chilli garlic and churn for puree.
- Take ghee in a big pan and add ghee jeera crackle add hing and chopped onion salt haldi saute and add tomato puree and cook 5-7mins mins. add curd mixture and stir cont. add ghatta water so dahi remain as it is otherwise it loose water. and add ghatta cook for 5-7mins mins. and serve.
- For Pitthi Paratha :- First soak mung dal for 1/2hr. Wash and boil for 5-7mins mins. drain water. Now take all 3 flour in a parat add mung dal hing fudina salt red chilli powder haldi crushed pepper dhanya and jeera powder and oil make a tight dough. rest it 10mins. and Roll chapati and roast on a tawa with ghee. ready to serve.
- Yummy tasty Rajasthani Ghattasubji with pitthi paratha is ready to serve.
So that’s going to wrap this up with this exceptional food ghatta subji with pitthi paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
