Qeema Shimla Mirch (green Bell Pepper)
Qeema Shimla Mirch (green Bell Pepper)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema shimla mirch (green bell pepper). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Qeema Shimla Mirch (green Bell Pepper) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Qeema Shimla Mirch (green Bell Pepper) is something which I’ve loved my whole life. They are nice and they look wonderful.

How to make Shimla Mirch Or Keema Recipe at Home. A Perfect and Quick Method of Bell peppers by Food Gala with Bilal Rajpoot. Hello everyone, Today's recipe. *** You can substitute green bell pepper with any other (Red, Orange, Yellow) peppers - but taste will may vary ***.

To begin with this recipe, we must prepare a few ingredients. You can cook qeema shimla mirch (green bell pepper) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Qeema Shimla Mirch (green Bell Pepper):
  1. Get 250 grm Mutton Qeema
  2. Get 2 Shimla Mirch (green Bell pepper) cubes
  3. Take 2 small tomato chopped
  4. Prepare 1 onion chopped
  5. Take 1 tsp Garlic paste
  6. Prepare 1 tsp Ginger paste
  7. Get 1 tbsp red chilli powder
  8. Take 1/4 tsp turmeric powder
  9. Make ready 1/2 tsp Cumin powder (zeera)
  10. Make ready 1 tsp coriander powder
  11. Get 1/2 tsp Nigella seeds
  12. Prepare 1/2 tsp Cumin seeds
  13. Make ready to taste Salt
  14. Get 1/2 cup oil
  15. Take 3-4 green chilli
  16. Take leaves Green coriander

These make a great side for any Indian meal or can also be served as an Over the years, I have tried making bharwa shimla mirch with what is available here but somehow, I always craved for those small green bell peppers to make. Zabardast Shimla Mirch Qeema recipe for you. You will fall in love with it. #HappyCookingToYou. Add remaining fried onion,mint leaves,fresh coriander,green chilies,whole spice powder and mix well.

Instructions to make Qeema Shimla Mirch (green Bell Pepper):
  1. Heat oil and fry oinon in handi. (You can use pan)
  2. Now turmeric powder, Cumin seeds and Nigella seeds add and fry for 1 minute.
  3. Now add ginger garlic paste and tomato and fry for 5 minutes.
  4. Now mince add and fry on medium heat for 10 minutes.
  5. Now add all spices and 1/2 cup of water and cook on medium heat for 5 minutes until mince is cooked and water dries.
  6. Add Bell Pepper mix it well,add in the green chilli cover the handi with a lid and let it cook on low flame for further 5 minutes.
  7. Sprinkle Garam Masala, coriander leaves and put it on dum for 1 minute.
  8. Serve hot with roti or naan.

Cut the top of the each capsicum,remove seeds and white part. Other Name Shimla mirch, Pepper, Bell Peppers. Capsicum should be a uniform, glossy colour, firm. The peppers can be round, long or square. Depending on the variety, it may be mild, sweet, hot or fiery.

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