Punjabi Mango Pickle
Punjabi Mango Pickle

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, punjabi mango pickle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list.

Punjabi Mango Pickle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Punjabi Mango Pickle is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi mango pickle using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Mango Pickle:
  1. Make ready 1 kg green mango
  2. Prepare 1 cup mustued oil
  3. Prepare 2 tbsp nigella seeds
  4. Prepare 5 tbsp salt
  5. Take 4 tbsp fenugreek seeds
  6. Get 4 tbsp fennel seeds
  7. Get 2 tbsp red chilli powder
  8. Make ready 2 tbsp black pepper
  9. Make ready 1 tbsp cumin seeds
  10. Take 1 tbsp turmeric powder

Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya. Punjabi Mango Pickle is a very spicy and delicious pickle recipe. Savor an age-old recipe of crunchy unpeeled mangoes seasoned in exotic spices and bring that delicious Punjabi touch to everyday meals. Ingredients: Mango pieces, salt, mustard oil.

Instructions to make Punjabi Mango Pickle:
  1. Cut mango in small pieces.
  2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
  3. Roast it.
  4. Add black pepper.
  5. Grind it.
  6. In a bowl add mango pieces in it.
  7. Add grinded masala in it.
  8. Add turmeric powde, nigella,red chilli powder and salt in it.
  9. Add oil in it.
  10. Mix all ingredients well.
  11. Cover the bowl for next 5 -7days.
  12. Mango achar is ready.

Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango. A mango pickle is a variety of pickle prepared using mango.

So that’s going to wrap this up for this special food punjabi mango pickle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!