Neem Aloo Bhaja
Neem Aloo Bhaja

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, neem aloo bhaja. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo bhaja recipe with step by step pics. Aloo bhaja is a delicious cripsy fried potato recipe from Bengali cuisine. This aloo bhaja recipe is very simple and does not use many ingredients.

Neem Aloo Bhaja is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Neem Aloo Bhaja is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have neem aloo bhaja using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Neem Aloo Bhaja:
  1. Prepare handful tender neem leaves, washed & drained
  2. Take 1 medium potato, cubed
  3. Make ready 1-2 tbsp. mustard oil
  4. Make ready 1/2 tsp. kalonji (nigella seeds)
  5. Take 1 dry red chili, broken
  6. Prepare to taste salt
  7. Make ready 1/4 tsp. turmeric powder
  8. Prepare 1 tsp. ghee
Instructions to make Neem Aloo Bhaja:
  1. Pick only the tender leaves to prepare this dish.
  2. Heat 1 tsp. oil in a pan and fry the leaves till dry and crisp.
  3. After it is well fried, transfer to a plate and keep aside.
  4. Heat remaining oil and temper with dry red chili and kalonji. Add the potatoes, salt and turmeric powder. Saute till it turns soft and nicely browned.
  5. Add the fried neem leaves. Mix well and switch off the flame.
  6. Serve with hot steamed rice and a drizzle of some ghee.

So that’s going to wrap it up for this exceptional food neem aloo bhaja recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!