Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nimki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nimki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nimki is something that I have loved my entire life.
Nimki is a carefree village girl. Nimki is a carefree village girl. Belonging to a poor family, a twist of fate suddenly finds her contesting a local election.
To get started with this recipe, we must prepare a few components. You can have nimki using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nimki:
- Get 1 cup plain flour (maida)
- Prepare 1/2 tsp nigella seeds (kalonji)
- Make ready 2 tsp ghee
- Prepare To taste salt
- Get As needed oil for deep frying
- Prepare For paste (for layering):
- Take 2 tsp plain flour (maida)
- Get 2 tsp ghee
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Instructions to make Nimki:
- Add plain flour, nigella seeds, ghee and salt in a mixing bowl. Mix well and knead into a tight and smooth dough using water as needed. Cover and set aside at least for 30 minutes.
- Meanwhile prepare a paste with 2 tsp plain flour and 2 tsp ghee. Keep aside.
- Divide the dough into 12 equal sized small balls. Roll out each ball into a thin circle. Spread the above prepared paste evenly over it.
- Fold it into half to form a semi-circle and apply the paste on it. Fold again to form a triangle. Roll it tightly to get multiple layers in nimki. Make similar nimkis with the rest of the dough.
- Heat oil in a pan. Deep fry the nimkis on a slow medium flame till they turn light golden brown from both sides.
- Cool completely and store in an air-tight container. These nimkis keep fresh for 15-20 days easily. Enjoy nimki as an evening tea time snack.
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