Kerala Special Kanji Payar
Kerala Special Kanji Payar

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala special kanji payar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala Special Kanji Payar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kerala Special Kanji Payar is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kerala special kanji payar using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Special Kanji Payar:
  1. Make ready For Kanji:
  2. Make ready 1 cup Kerala matta rice
  3. Make ready 4-5 cup Water
  4. Prepare 1/2 tsp Salt
  5. Make ready 1 tsp Ghee
  6. Take For Payar thoran:
  7. Prepare 1/2 cup Green gram/ mung been
  8. Get 3 Green chilli
  9. Get 1 strand Curryleaves
  10. Prepare 1 tsp Coconut oil
  11. Prepare 1 tsp Mustard seeds
  12. Prepare 1/2 tsp Urad dal
  13. Get 5-6 Small onion
  14. Prepare 1/8 cup Grated coconut
  15. Make ready 1/4 tsp Turmeric powder
  16. Make ready 1 tsp Salt
Steps to make Kerala Special Kanji Payar:
  1. Preparing kanji: Wash the rice and pressure cook it for 12 to 13 whistles in pressure cooker.
  2. Preparing payar thoran: Pressure cook the mung been for 6 whistles.
  3. Heat coconut oil in a pan/cheenachatti. Add mustard seeds, urad dal.
  4. When mustard seeds splutter, add curry leaves, green chilli and small onion. Fry till onion is transparent.
  5. Add Cooked green gram, turmeric powder and salt. Mix well.
  6. Add grated coconut and cook for 2-3 mins. Switch off the flame.
  7. Serving Kanji: In a bowl/plate take kanji. Add some ghee and salt into the kanji. Enjoy this kanji with papad/pappadam, green gram/payar thoran and thengachammathi/coconut chutney.

So that’s going to wrap it up with this exceptional food kerala special kanji payar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!