Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic and coriander naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic and coriander Naan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Garlic and coriander Naan is something which I’ve loved my entire life. They are nice and they look wonderful.
Knock the air out of the naan dough and divide into four equal portions. I've made naan a few times before but I must say these were the best yet, really soft and perfectly cooked and looked the part too; although my photo isn't too amazing. But all in all they were totally yummy and that's all that matters!
To get started with this particular recipe, we have to prepare a few components. You can cook garlic and coriander naan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and coriander Naan:
- Take Toping
- Take 1 bunch fresh coriander, leaves only 1 tbsp ghee (see Tips)
- Make ready 3 garlic cloves
- Prepare 1 tsp nigella seeds
- Make ready Naan
- Prepare tbsp olive oil, plus extra for greasing 240 g full cream milk
- Take 1 tsp sugar 2 tsp sea salt, plus extra for sprinkling (optional
- Prepare 480 g baker's flour, plus extra for dusting
- Make ready 1 tsp garlic paste for toping
Baked in a conventional oven, they Meanwhile, beat the chopped garlic and coriander into the softened butter. Fantastic home cooked traditional naan bread - perfect to accompany your favourite curry. Place on a floured baking sheet and place in the pre-heated oven. Combine the melted ghee, corriander and garlic.
Steps to make Garlic and coriander Naan:
- Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used
- Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand
- Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour
- Pre-heat the oven to 200C/fan 180C/gas 6
- Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven.
- Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm
Our unique recipe is topped with garlic & coriander and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in. Flavouring the naan with ghee infused with garlic. Finish with coriander for a delicious accompaniment to any meal. Heating Instructions: Remove all packaging and sprinkle naan with a little water.
So that’s going to wrap it up for this exceptional food garlic and coriander naan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
