Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Take 1 kg beef
- Make ready 4 tablespoons of braai marinade
- Make ready 1 teaspoon rajah mixed with parsley
- Make ready sprinkle rosemary
- Get 1 bay leaf
- Make ready 1 cube beef stock
- Prepare 2 tablespoons of oil
- Make ready 1 small green pepper
- Get 1 chilli red pepper
- Get 1/2 onion
- Prepare 3 cups water
- Take 2 tablespoons beef oxtail soup
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out.
Instructions to make Beef stew:
- Rinse the meat then add marinade beef stock and cook for 1 hour and keep on adding a little water as needed
- When tender add onion, oil, all spices and red chili and fry for 5 minutes
- Add a glass of water, add diced pepper and beef oxtail soup and let it simmer for 10 minutes
Thick beef stew good eaten from a bowl or poured over biscuits. Irish BEST beef stew I've ever made! The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Season with salt and pepper to taste. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations.
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