Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, less oil mango pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Less oil mango pickle is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Less oil mango pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have less oil mango pickle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Less oil mango pickle:
- Make ready 2 kg raw mango
- Take To taste Salt
- Get 50 gm red chilli powder
- Prepare 50 gm saunf/fennel seeds
- Make ready 50 gm kalonji (nigella seeds)
- Take 50 gm methi dana(fenugreek seeds)
- Take 50 gm Ajwain/carom seeds
- Prepare 50 gm turmeric powder
- Take 50 gm whole black pepper
- Get 2 glass mustard oil
In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes. Indian cuisine is diverse so a mango pickle is made in many different ways. I am sharing the easiest recipe to make it at home.
Steps to make Less oil mango pickle:
- Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
- Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
- Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
- Now put in the container in which you want to store..and add oil and mix well…
- And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..
In this case you heat the mustard oil till it begins to smoke. Then cool it at room temperature. Once cooled add the oil to the spiced mango pieces. Always keep the mango pickle covered with a layer of mustard oil. Also View These Related Recipes Assorted Pickle.
So that’s going to wrap it up with this special food less oil mango pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
