Dahi walay baigan (Egg Plant)
Dahi walay baigan (Egg Plant)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dahi walay baigan (egg plant). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dahi walay baigan (Egg Plant) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dahi walay baigan (Egg Plant) is something that I’ve loved my entire life.

Like Share Comment Subscribe Follow me on Instagram: cookingwithayera. Recipe Dahi Walay Baingan (Egg Plant in Yogurt) Very much Spicy and Tasty. Even if some people dont like Egg Plant (Baingan), they will also like this dish.

To get started with this particular recipe, we must first prepare a few components. You can have dahi walay baigan (egg plant) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi walay baigan (Egg Plant):
  1. Make ready 250 gram bagain
  2. Take 259 gram Dahi (yoghurt )
  3. Get 1 oinon chopped
  4. Make ready 1 tomato chopped
  5. Take 1 tsp red chilli flakes
  6. Prepare 1 tsp Chaat Masala
  7. Get 1/2 tsp Garlic powder
  8. Make ready 1/2 tsp Ginger powder
  9. Take to taste Salt
  10. Take 1 green chilli chopped
  11. Get Tarka
  12. Prepare 2 tbsp oil
  13. Take 1/2 tsp zeera
  14. Make ready I pinch of kalwanji (Nigella seeds)
  15. Get 3-4 red chilli whole
  16. Make ready Garnish
  17. Take Green coriander leaves chopped

I have said this before - My family is an aubergine/eggplant/brinjal/ baigan (Hindi word) hater. When I say hate I mean HATE in caps. There are only two Indian recipes that can mellow down this hate from time to time. Baingan means eggplant and Bharta is a mixture of mashed vegetables.

Steps to make Dahi walay baigan (Egg Plant):
  1. Wash Kar ky gol kat lein.
  2. Chaat masala sprinkle Kar dein. 10 minutes ky liya
  3. Shallow fry Kar lein.
  4. Dahi main sub ingredients Dal ky mix Kar lein.
  5. Dahi py fry bagain rakhy.
  6. Pan main oil Dal ky Garam Kar lein
  7. Oil main red chilli, zeera and kalwanji Dal dein. tarka ready Hy.
  8. Bagain py Dal dein, green coriander leaves sprinkle Kar dein, Serve Kary.I hope aapko pasand aaya ga.

Combine the two and you've got an Indian mashed eggplant dish. This has quickly become one of my staple recipes. I add sauteed chicken if I want a complete meal. It's also excellent with a fried or poached egg on top. the potatoes when cooked with brinjal and generally avoid eggplant when served. but its just me and you may like both as my husband finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes. hello manjula aunty, i tried your receipe of aloo baigan and it came out excellent, my husband loved it very much, first time i cooked something without onions Also, I was shocked to see the large amount of oil eggplants absorbed while deep frying them. Probably that discouraged me further from liking.

So that’s going to wrap this up with this special food dahi walay baigan (egg plant) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!