Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, punjab raw mango pickle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. I have already posted many Mango pickle recipes but forgot to post this one. So this year I want to share.
Punjab Raw mango pickle is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Punjab Raw mango pickle is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjab raw mango pickle using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Punjab Raw mango pickle:
- Make ready 1/2 kg Raw mango (500 gms)
- Take 2 cups Mustard seeds oil
- Prepare as per taste Pickle masala
- Prepare 2 tbsp Nigella seeds (kalonji)
- Get 4 tbsp Fenugreek seeds
- Make ready 2 tbsp Red chilli powder
- Prepare 1 tbsp Black pepper
- Make ready 1 tbsp Cumin seeds
- Take 1 tbsp Turmeric powder
- Take 1/4 tsp asafoetida (hing)
- Take 4 tbsp Salt
- Prepare 4 tbsp Fennel seeds
The combination of fennel seeds, nigella seeds with. Take a pot, add mango pieces, salt, turmeric powder and mix well. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.
Steps to make Punjab Raw mango pickle:
- First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 1 hour.
- Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
- Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
- After 5 days your spicy pickle is ready to eat
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Punjabi Mango Pickle Recipe with step by step photos.
So that is going to wrap it up with this special food punjab raw mango pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
