Pork Tail In BBQ Sauce
Pork Tail In BBQ Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork tail in bbq sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Tail In BBQ Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Tail In BBQ Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

In pan with oil brown pigtail with cinnamon stick and star anise. Add bbq sauce and mix well then add water bring to a boil. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.

To begin with this recipe, we must first prepare a few components. You can have pork tail in bbq sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Tail In BBQ Sauce:
  1. Make ready 1 small cinnamon stlcK
  2. Prepare 3 small star anis
  3. Take 2 cup any BBQ sauce
  4. Make ready 1/2 cup water
  5. Get 2 large oxtail or pig tail

Braised pork feet is a very popular snack in Chinese cuisine. The finished pork will be tender, flavorful and not greasy at all. These baked pork chops are simple, delicious and smothered in a homemade BBQ sauce. They will be cooked to perfection- tender, juicy, and well-seasoned!

Instructions to make Pork Tail In BBQ Sauce:
  1. in pan with oil brown pigtail with cinnamon stick and star anise
  2. add bbq sauce and mix well then add water bring to a boil
  3. transfer to preasure cooker on high for 30 minute
  4. put on baking tray and bake at 160 C for 15 minute till sauce thicken then serve

Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best Chinese restaurants. First, make the Chinese BBQ pork marinade sauce in a sauce pan. Next, marinate the pork with the marinade overnight. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce.

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