Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala puri and aloo sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala puri and aloo sabji is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Masala puri and aloo sabji is something which I have loved my whole life. They are fine and they look fantastic.
Masala puri with aloo ki sabzi from Lovely's kitchen. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.
To begin with this particular recipe, we must prepare a few components. You can have masala puri and aloo sabji using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala puri and aloo sabji:
- Get 1/4 cup aata (wheat flour)
- Get 3/4 cup Maida (All-purpose flour)
- Make ready 2 tbspn sooji
- Get 1 tsp Kalonji/ nigella seeds
- Prepare 1 tsp ajwain(carom seeds)
- Make ready 1 tsp black pepper powder
- Take to taste Salt
- Take 1 tsp oil
- Get As needed water
- Make ready As needed Oil for frying
- Make ready Aloo sabji
- Get 2 boiled potatoes
- Make ready 1 medium tomato
- Get 1 tsp jeera / cumin seeds
- Make ready 3 tbsp water
- Make ready 1 tbsp oil
- Prepare 1 tsp garam masala
- Make ready to taste Salt
- Take to taste red Chilli powder
- Prepare 1 tsp coriander powder
- Prepare Pinch chat masala
Aloo Masala Puri is a very popular Indian breakfast dish. To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil. aloo puri recipe, simple, spicy, piping hot potato curry (aloo sabzi) served with pooris, the Punjabi aloo puri is one of Delhi's most favourite street foods. I love to have this aloo puri recipe for a North Indian style dinner. However, this Punjabi aloo puri is a very popular Punjabi breakfast combination.
Steps to make Masala puri and aloo sabji:
- Take a bowl add aata, maida and suji, now add salt, ajwan,kalonji, black pepper and oil mix all together and knead dough add water slowly according to dough requirements
- Dough should be bit tight so that puri can make properly
- Take a kadhai pour oil and preheat oil and dough make a half and mke small balls and roll with. Roti pin and give puri shape
- As oil is heat now fry them
- Aloo sabhiji. Take kadhai add 1 tbspn oil, jeera and chopped tomatoes stir gor 10 mint once tomato cooked add chopped boil aloo, and masalas, salt, chily powder, coriander powder,chat masala mix all and 3 tbspn water get one boil sabji is ready to serve.
Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. You keep on going eating these tempting gol gappas till you can eat no. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. The combo of aloo chole masala with poori and mango pickle is simply delicious and thats how they are served in Punjab.
So that is going to wrap it up with this special food masala puri and aloo sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
