Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pomfret maacher jhal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal. Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry. Pomfret Curry is a very popular Fish Recipe in Bengali Cuisine.
Pomfret Maacher Jhal is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pomfret Maacher Jhal is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pomfret maacher jhal using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pomfret Maacher Jhal:
- Get 2 Whole Pomfret Fishes
- Prepare 1 Tsp Nigella Seeds
- Make ready 2 Tsp Turmeric powder
- Make ready to taste Salt
- Get 1 Tomato
- Get As required Mustard oil
Pomfret Macher Jhal: Pomfret Fish Curry. A delectable healthy meal hailing from Kerala, the Macher Jhol is almost like fish broth than fish curry, though it is considered a curry. Combined with white steamed rice and there is nothing better that can. Hi Friends, Today I am sharing a popular sea fish recipe and one of my favorite dishes - Pomfret Fish Dry Gravy/ Pomfret Macher Jhal.
Instructions to make Pomfret Maacher Jhal:
- Take fishes on a plate. Wash them. Add 1 tsp turmeric powder and salt. Coat fishes with the salt and turmeric powder.
- Put mustard oil in pan. Fry the fishes. Set them aside after frying.
- Temper the same oil with 1 tsp Nigella Seeds.
- Cut the tomato into cubes. Put it in pan.
- Add 1 tsp turmeric powder and salt. Cook till tomatoes become mushy.
- Add water.
- Add the fried Fishes.
- Cook for few minutes more then transfer to a bowl and serve.
Pomfret Fish is very popular all across India and internationally as. In fact, Ilish Macher Jhal is another famous variation of the mentioned dish. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients.
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