Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Litti chokha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Litti chokha is something that I have loved my entire life. They’re fine and they look fantastic.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. The Street Food of Bihar & Jharkhand - Litti Chokha. This video showcases the ultimate Indian Street Food found in the streets of eastern India..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To begin with this particular recipe, we have to first prepare a few components. You can cook litti chokha using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Get For Litti:-
- Get 3 cups Wheat flour
- Get 3 tbsp. Ghee
- Get 1 cup sattu
- Make ready 1 tsp Carom seeds
- Get 1 tsp Nigella seeds
- Take 1 tbsp Ginger chilli paste
- Prepare 1-2 ts Lemon juice
- Get 2 chopped onions
- Get 1 tbsp Pickle masala
- Take to taste Salt
- Get As required Water
- Prepare 2 tbsp Mustard oil
- Make ready For chokha:-
- Get 4-5 eggplant(baigan)
- Prepare 4-5 tomatoes
- Get 2-3 onion
- Make ready 2-3 tbsp Ginger chilli paste
- Prepare 5-6 garlic
- Prepare to taste Salt
- Make ready 2 tbsp. Mustard oil
- Take For potato chokha:-
- Take 5-6 boiled potatoes
- Prepare 1 chopped onion
- Take 1 lemon juice
- Prepare Handful Coriander leaves
- Make ready 1-2 tbsp mustard oil
These stuffed balls are known as Litties are usually roasted over. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but.
Steps to make Litti chokha:
- Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha.
- For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c.
- For chokha:- roast brinjal, tomato, onion on gas.
- Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame.
- For potato chokha:- mash boiled potatoes add rest ingredients and mix well.
- Serve litti, potato chokha and brinjal chokha with tomato coriander chutney.
Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha recipe is mainly regional recipe.
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