Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood mix soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients for mixed seafood soup: octopus mussels boiled potatoes peeled shrimps bay leaf black pepper parsley extra virgin olive oil salt. To finish off some delicious seafood soup, we added fresh lime juice and parsley to give it zest and freshness. Seafood Fettuccine is a healthy choice main meal particularly for dinner.
Seafood mix soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood mix soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood mix soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seafood mix soup:
- Prepare 3 guajillo dry chile pods
- Make ready 3 chipotle can Chile
- Get 1 cascabel dry chile pod
- Make ready 2 garlic cloves
- Prepare 3 tomatoes
- Take 1 tsp dry oregano
- Make ready 3 tbsp knorr chicken bouillon
- Prepare 2 tbsp oil
- Prepare 6 carrots, peeled cut in half
- Make ready 4 potatoes brown peeled ans cut in thick squares
- Make ready 1/4 bunch cilantro
- Take 1/2 onion, chopped
- Get 8 cup water
- Take 4 lb frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus )
- Take 1 bay leaf
Of course, you can always do as we do, and simply serve it with soup spoons in addition to a knife and a fork! This tangy, buttery, gorgeous soup—bright red with dendê Mexican seafood soup is a medley of fresh seafood floating in vegetables and tomato flavored. The Mixed Seafood Soup recipe out of our category fruit-vegetable! Sorry, your search returned zero results for "seafood soup mix".
Instructions to make Seafood mix soup:
- Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes
- Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,
- On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick
- After onion and tomato are well satueed, strain Chile and add to. Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,
- When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes..
- After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes
- Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,
- Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving
- Serve with lemon and corn tortillas
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