Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy corn. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. Corn cheese what Koreans call cheesy corn.
Cheesy corn is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy corn is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy corn using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy corn:
- Make ready 1 tsp butter
- Get 1 tsp oragano
- Get 1 tsp chilli flakes
- Prepare 1 pinch Kalonji/ nigella seeds
- Get To taste Salt and black pepper Powder
- Get 1 cup boiled corn kernels
- Make ready 1 cheese cube
- Make ready 1-2 tsp milk
- Prepare 1 tsp powdered sugar
- Make ready 2 tsp Coriander leaves
Despite the corn overload, I couldn't resist baking up this delicious corn casserole the other day. While I was baking up my second batch of this cheesy corn bake, I realized just how out of control. Learn how to make Cheesy Corn-and-Black-Bean Quesadillas. Plain corn has gone out the window.
Instructions to make Cheesy corn:
- Take a nonstick pan and add butter in it. Add kalonji, red chilli flakes and oregano and salt and pepper. mix well.
- Add milk and powdered sugar and mix well. Grate some cheese and mix. Now add corn kernels.
- After adding corn kernels mix well. Add Coriander leaves and take it out on plate. Grate some more cheese on it and enjoy the cheesy corn.
This is so easy and yummy. Anyone could make it in a jiffy! Recipe by Sarah in New York. Step-by-step photos for making Cheesy Corn Cake Toppers. Skip the photos - Go straight to the recipe.
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