Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bagare tamatar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bagare tamatar is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bagare tamatar is something which I have loved my entire life. They’re fine and they look wonderful.
Hyderabadi Bagare Tamatar is a delicate dish of spiced, tomato tossed together into a silky curry. It is extremely popular and served at Hyderabadi Muslim weddings, as a side dish to the Biryani. It makes a great accompaniment for a Hyderabadi meal, and can also be served with Lachha Parathas or Naans.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bagare tamatar using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bagare tamatar:
- Prepare 6-7 small sized tomatoes
- Make ready 4-5 green chillies
- Get 10-12 curry leaves
- Take 1 tsp ginger garlic paste
- Prepare 2 cloves
- Prepare 1 cardamom
- Get 1 small cinnamon stick
- Take 2 tbsp oil
- Prepare 1 tbsp tamarind pulp
- Get 1 small sized onion
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp coriander seeds
- Make ready 1/2 tsp methi seeds
- Get 1/2 tsp Kalonji / nigella seeds
- Make ready 1 tsp dessicated coconut
- Prepare 1 tsp roasted peanuts
- Get 1 tsp roasted sesame seeds
- Make ready As per taste salt
- Make ready 1 tsp turmeric
- Take 1 tsp chilli powder
- Get As required Water
- Make ready 1/4 tsp kasuri methi
This goes excellently well served with any type of Pulao. Tomato ka salan is also popularly known as Tamatar ka salan or Bagharay tamatar. Kashmiri Style Apple Tamatar Ki Sabzi is a semi-gravy made with cubed apple cooked in a cinnamon infused tomato based gravy. It rightly brings out the flavour in the dish.
Steps to make Bagare tamatar:
- In a kadai heat 1 tbsp oil and add chopped onions, peanuts, cloves, cardamom, cinnamon. Saute for few seconds. Add salt, turmeric, chilli powder, coariander seeds, cumin seeds, methi seeds, dessicated coconut, sesame seeds, kalonji and saute for few seconds.
- Allow this mixture to cool and make a fine paste of it using little water.
- Remove the top portion tomatoes and slit into four equal sections keeping the bottom intact.
- Fill the prepared masala paste into the slits of tomatoes and keep aside.
- In a kadai heat oil and add cumin seeds, curry leaves, green chillies and ginger garlic paste.
- Saute it for few minutes and add the masala filled tomatoes in it. Saute till for 2-3 minutes.
- Now add the remaining masala paste and saute till oil starts separating. Then add the tamarind pulp and water in it and cook till the oil starts to separate again.Add kasuri methi and serve. Water consistency can be adjusted if the gravy is too thick.
As apples goes well with the cinnamon,the gravy is a sweet and tangy taste. The dish was found to be originally from Jammu and Kashmir. Recipes from Punjab, Gujarat, Bengal, Mughlai, Awadhi, Chettinad, Goan, Marathi and more. Search results for Bagare Began recipes All Results English Urdu Cooking Videos Articles. Provided by: Chef Asad in Lazzat With Asad on Metro One TV
So that is going to wrap this up with this special food bagare tamatar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
