Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
喜欢看韩剧的小朋友一定都喜欢吃石锅拌饭 其实我们在家做起来也是很方便的 没有石锅的话也可以用不粘锅 配料也可以挑选自己喜欢的蔬菜和肉类 大家有机会可以试试做一份营养又美味的石锅饭哟~ 食材(Ingredients): 菠菜(Spinach) 胡萝卜(Carrot). 锋味菜回顾 Full of crunchy sauteed vegetables, savoury minced beef and spicy red bibimbap paste, this signature Korean dish is your one stop source for an exciting assortment of colors, flavours and textures! 韩式拌饭、石锅拌饭、韩式辣酱制作. 原来韩式拌饭就是这样做的，以后在家吃拌饭 Pan-fried Meat Buns with Teriyaki Sauce in Hot Stone Pot 石锅烧汁生煎包.
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Prepare 4 oz fresh shelled oyster
- Prepare 2 eggs
- Take 1 Tsp shaoxin wine
- Prepare 1 tsp fish sauce
- Prepare 1 cup garlic chive, cut 1" lengthwise
- Make ready 1 1/2 cup multigrain rice
- Take 1 Tsp Korean flavored beanpaste in green box
- Make ready 3 Tsp sesame oil
- Get 1 Tsp potato starch
Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
- Mix everything well by a spoon and enjoy!
So that’s going to wrap this up with this exceptional food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
