Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chana masala muska bun with mirchi tadka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check out this delicious street style Masala Bun recipe with full Maska. This chana masala is made with regular garam masala. Just ensure you use a good one as it is the key ingredient that flavours the dish.
Chana masala muska bun with mirchi tadka is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chana masala muska bun with mirchi tadka is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chana masala muska bun with mirchi tadka using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chana masala muska bun with mirchi tadka:
- Take 1 cup cheakpeas boiled
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Get 1 tbsp ginger garlic paste
- Take 1 tsp chana masala
- Get to taste Salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp haldi/Turmeric powder
- Get 2 tbsp oil
- Get 2 tbsp Fresh chopped coriander leaves
- Prepare 1/4 tsp amchur(dry mango powder)
- Prepare for flavoured butter
- Prepare 5 tbsp butter
- Get 1 tbsp garlic
- Take 1 tsp kalonji /nigella seeds
- Prepare 1 tsp feenel seeds crushed
- Take 1 tbsp fresh coriander chopped(mix all well an your flavoured butter
- Prepare for cheese salad
- Prepare 1 cup process cheese
- Prepare 1/2 cup Chopped capsicum
- Make ready 1 tbsp fresh coriander chopped
- Make ready 2 green chilli chopped mix all for salad
- Make ready for mirchi tadka
- Make ready 5 tbsp oil
- Make ready 1 tbsp chilli powder
- Make ready Pinch salt
- Take 1 tbsp Garlic
- Take 1 tbsp coriander cumin powder
- Prepare 1 tsp fresh coriander chop
- Make ready 2 buns
You may also squeeze some fresh lemon juice if desired. Chana masala and bhatura two in one recipe post. Chana masala cooked in coconut based gravy. Bhatura recipe with simple ingredients available at home.
Steps to make Chana masala muska bun with mirchi tadka:
- Take a pan add oil when tempers add onion an satute till pink an add tomato than add ginger garlic paste an cook for while
- Than add all dry masala an coiander an cook till fat saperates
- Than add chana mix it well an mash with masher an mix it well an keep aside
- Take a blow add all ingredintes of salad mix it well an keep aside
- Take blow mix all ingrtdents of flavour butter an keep aside
- Take pan add oil when tempers add gralic an all masala fresh corandire an mix it well an remove 4m gas an keep aside
- Take bun apply thick layer of butter both the side
- Take a tawa roast the bun both the side till butter meltes
- Than put chana mixture than salad an cover with other bun an put on tawa for 5 mints ya till cheese melts
- Than take into plate on top apply mirchi tadka an serve
Could anyone believe that this is the first time I am trying chana masala and bhatura at home😮? Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal. Chana masala, widely known as Punjabi Choley is a flavorful, high-protein dish that appeals to both meat-lovers as well as vegans and is perfect for a crowd. Pressure cooked choley is added to an onion-tomato based sauce which has been seasoned with spices.
So that’s going to wrap it up for this special food chana masala muska bun with mirchi tadka recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
