Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kulcha paratha💗😋. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kulcha Paratha💗😋 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kulcha Paratha💗😋 is something that I have loved my whole life.
Kulchas are made with leavened dough, like bread, pav, etc. The traditional leavening agent for Kulcha dough is curds / yoghurt, and the dough is left to ferment overnight. Using yeast is a shortcut method, but lacks development of flavors, leading to bland kulchas.
To begin with this particular recipe, we must first prepare a few components. You can have kulcha paratha💗😋 using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kulcha Paratha💗😋:
- Prepare 2 cups Plain flour
- Make ready Half tspn salt
- Take half tspn sugar
- Get 2 tabl spn desi ghee/oil/ghee
- Make ready Half tsp nigella seeds
- Prepare Half cup Milk or as required
All Recipes of Roti, Naan, Paratha, Dosa, Puri, Kulcha. روٹی، نان، پراٹھے وغیرہ کی تمام تراکیب. Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made with a dough of whole wheat flour, yeast and curds, these Kulchas have a unique texture and mouth-feel. Follow the instructions in the recipe consistently to ensure that the yeast gets activated well and.
Instructions to make Kulcha Paratha💗😋:
- Brtan me maida nmak cheeni kalonji ghee dal kar mix karein
- Room temprature wala dudh use krna hy na gram na thanda
- Gradually thora thora dudh dal kar zra soft aata gondh lein
- 15 minute knead karein achi trah phr oil lagake dhak dein
- Adha ghnta rest dein or prathy ki trah ghee lgayen or apni psnd ki shape sy pera bana lein
- 10 minute rest dein or roll kar ke gram tawy py paka lein desi ghee ya oil lagake fry kar lein
- Kisi b salan ya kbab ke sath enjoy karein chai ke sath b bht mza deta hy😊
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. i always prepare kulcha recipe for my lunch or dinner with any paneer based curries or with soya chunks curry. however, i was surprised can be completely ignored and you can prepare plain kulcha recipe. finally, i would like to highlight my other indian roti recipes collection and paratha recipes. Today's recipes are Aloo Kulcha & Paratha by Naheed Ansari with special guest Herbalist Humaira Naz. Another Special guest Naat Khawa Irmish Tayaba reading Naats. The above image is a updated image.
So that’s going to wrap this up with this special food kulcha paratha💗😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
