Turkish Pide Bread
Turkish Pide Bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkish pide bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Pide Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turkish Pide Bread is something that I have loved my whole life.

WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. You can also fill with lamb which is similar to Lebanese lamb fatayer.

To begin with this particular recipe, we must prepare a few components. You can cook turkish pide bread using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Pide Bread:
  1. Prepare 4 cup Maida
  2. Take 1 1/2 cup warm milk
  3. Take 1/2 cup warm water
  4. Take 1/4 cup olive oil
  5. Get 1 tbsp caster sugar
  6. Make ready 1 tsp salt
  7. Make ready 1 tbsp instant yeast
  8. Get Topping
  9. Prepare 1 egg yolk
  10. Make ready 1 tbsp milk
  11. Get Sesame seeds or kalwanji (Nigella seeds)
  12. Get as required I used kalwanji
  13. Prepare Butter as required

Here is a delicious Turkish Pide Recipe to make at home where everyone can join in. Today we are making Turkish pide Bread or pide ekmek. This bread is usually made at the end of the fast but can be eaten on other occasions as well. Turkish pide for Ramadan is a delicious airy bread with crackling toasted seeds covering the beautiful quilt-like crust.

Instructions to make Turkish Pide Bread:
  1. In a bowl add warm milk.
  2. Add olive oil, yeast, caster sugar and salt and mix well, and rest for 10 minutes for fermentation.
  3. Slowly slowly add maida and mix well in hand whisker. dough is slightly sticky.
  4. Make a dough and apply oil on it.
  5. Cover with a piece of cling flim and set in warm place in one hour until the dough has doubled in size.
  6. Now take the dough and divide into 4 part.
  7. No need to knead the dough just roll each of the 4 pieces of dough into small ball with fingers.
  8. Place the butter paper on baking tray and put dough in that tray.
  9. Then spread the dough with your hand create impressions with your fingers.
  10. Take a egg yolk and milk and mix well..
  11. Bush the top of each pide with egg yolk and spread the Nigella seeds.
  12. And cover and keep it for 10 minutes to rise it.
  13. Firstly preheat the oven, then bake the bread at 180 c for 25 minutes.
  14. Bring it out from the oven, sprinkle some water, brush a till butter on the bread and place it in side a plastic bag so that it remains soft.
  15. Enjoy the homemade Turkish Pide Bread.

This recipe is particularly flavorful due to the addition of whole grain flour and because. · Turkish Pide topped with ground beef or kiymali pide is also known as Turkish pizza. It is basically a flat bread with a boat shape. Pide is a type of Middle Eastern flat bread. We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day. The secret to great Pide bread is to give the dough time to proof and this recipe needs to proof twice.

So that is going to wrap it up with this special food turkish pide bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!