Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton nihari. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Mutton Nihari is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton Nihari is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton nihari using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Nihari:
- Make ready 50 grams wheat flour mixed in cup of water - thin shake
- Get 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
- Make ready 300 grams onion fried and fine crushed
- Prepare 2 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Make ready 150 ml ghee
- Get 150 ml cooking oil (preferably mustard)
- Make ready 1 Ltr water
- Prepare For Nihari Masala:
- Take 1 tsp Cumin
- Get 2 Bay Leaves
- Take 1 tsp Aniseed
- Get 3-4 Green Cardamom
- Prepare 1 tsp Black Peppers
- Take 1 inch Dry Ginger or powder
- Get 4-5 Cloves
- Make ready Nigella seeds
- Make ready 1 tsp Paprika and fennel seeds
Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. Mutton Nihari is a must on Eid.
Steps to make Mutton Nihari:
- For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
- Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
- Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
- Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
- Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
- Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
- Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
- Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as Mutton Adla Nihari, Paya Nihari and Nihari Spice - Eid-ul-Adha recipes are booming on cooking. Traditionally had as a breakfast dish it is one of the most sought after dish in north india, super heavy and with a lot of ghee it is a very wholesome and nourishing dish.
So that is going to wrap it up with this exceptional food mutton nihari recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
