Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lavash and mint flavoured hummus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Divide the salad into two salad bowls, garnish it with remaining mint and serve it with hummus and the remaining lavash. Salt and freshly ground black pepper. Spread olive tapenade along length of the Lavash closest to you (where you will begin wrapping).
Lavash and mint flavoured hummus is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lavash and mint flavoured hummus is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lavash and mint flavoured hummus:
- Prepare For lavash:-
- Take 1/2 cup all-purpose flour
- Make ready 1/2 cup wheat flour
- Get 1 tablespoon butter or oil
- Prepare to taste Salt
- Prepare 1/4 teaspoon sodabicarb
- Prepare as required White sesame seeds
- Take as required Kalonji or Nigella seeds
- Prepare For hummus:
- Prepare 1/2 cup raw chickpeas
- Get 2 tablespoon roasted and ground sesame seeds
- Make ready 3-4 garlic cloves
- Take to taste Salt
- Get 1/2 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon lemon juice
- Take 8-10 mint leaves
- Make ready 1/4 cup chopped coriander leaves
- Prepare 1/4 cup olive oil or as required
Grilled Chicken Breast Sandwich-lettuce tomato, onion and balsamic dressing. Koubideh Kebob- One skewer of ground beef Hummus is filled with healthy, wholesome plant-based ingredients. Hummus is a good source of iron, folate, phosphorus and B vitamins, which are important for those on a vegan diet. Hummus is also a source of antioxidants, fibre, and is has a low GI so it won't spike your blood sugar. <- Basically, YES!
Steps to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
I do consider hummus to be part of a. See more ideas about Recipes, Food, Cooking recipes. Top with more chopped dill and mint and serve at room temperature or cold. Roll lahvash up tightly jelly-roll fashion and trim ends. After processing, stir in chopped leaves from a sprig of rosemary, and use a sprig or two as garnish.
So that’s going to wrap this up for this exceptional food lavash and mint flavoured hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
