Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd peel stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a simple, delicious, quick, and easy recipe made from bottle-gourd peels. This recipe is part of tradition in Bengali Cooking which was born out of. I hope you guys will like my recipe and try at home.
Bottle gourd peel stir fry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bottle gourd peel stir fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd peel stir fry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd peel stir fry:
- Prepare 1 Bottlegourd
- Get 4-6 Bitter Gourd
- Make ready 1 Tsp Nigella Seeds
- Get 1/2 tsp Turmeric Powder
- Prepare to taste Salt
- Make ready as required Mustard oil
Hi I'm Chiranjib Pandit, welcome to my youtube channel About this video. lau, lauer, lau er khosha, lau er khusha, lau er khusa, chochori,lau khoshar. In this recipe, Bottle Gourd peel is thinly sliced and then cooked along with potatoes and everyday mesalas. Serve it along with Steamed Rice, Bengali Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. The bottle gourd is the favorite summer vegetable in Bengali household.
Steps to make Bottle gourd peel stir fry:
- Peel off the skin of Bottle Gourd. Make sure to cut it thick. Then chop the skin into slices. Cut the bitter gourd into thin slices.
- Put mustard oil in pan. Temper the oil with 1 Tsp Nigella Seeds. Add the chopped peels. Add 1/2 tsp turmeric powder and salt to taste. Toss everything.
- Add the chopped bitter gourd. Fry them till the veggies become brown in colour.
- Transfer to a plate and serve with rice.
Everytime my mom used to prepare the bottle gourd, she used to save the peels and prepare a quick stir fry. Today I am going to share this heirloom recipe from West Bengal. In order to make bottle gourd cubes, firstly peel the bottle gourd and discard the stem. Place on a chopping board and cut the peeled bottle gourd into halves from the centre lengthwise. Take each halve and make vertical slits lengthwise.
So that’s going to wrap this up for this special food bottle gourd peel stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
