Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chingri mach bata (prawn chutney). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chingri mach bata is a popular bengali cuisine, also known as 'Chingri r Vorta' having a strong Bangladeshi influence. It is very easy and simple recipe. Bengali style Smashed Prawn by ohh it's Delicious This is really a treat for shrimp lovers.
Chingri Mach Bata (Prawn Chutney) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chingri Mach Bata (Prawn Chutney) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chingri mach bata (prawn chutney) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chingri Mach Bata (Prawn Chutney):
- Get 1 cup prawns, deveined, washed & rinsed
- Get 2 tbsp. fresh grated coconut
- Get 2 tbsp. mustard oil
- Prepare 2 green chilies
- Get 1 dry red chili
- Prepare 8-10 garlic cloves
- Prepare 3 tbsp. coriander roots, chopped
- Take 1/2 tsp. nigella seeds (kalonji)
- Make ready 1/4 tsp. asafoetida
- Take 1 onion, chopped
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tbsp. coriander leaves, chopped
- Take 1 tsp. mustard oil to garnish
Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk. Before going further with the recipe, let me tell you this dish has its origin outside. Chingri Macher Malai is a prawn curry made with mustard, coconut milk and chilli. The sweetness of the prawns and coconut milk work really well the pungent hit from the chilli and ginger.
Steps to make Chingri Mach Bata (Prawn Chutney):
- Marinate the prawns with a pinch of salt and turmeric powder for 10 minutes. Heat a pan and dry roast the coconut till light golden in colour. Keep aside.
- Heat 1 tbsp. oil in the same pan & saute the dry red chili, green chili - & garlic till light brown. Add the marinated prawns & stir fry till light - brown in colour. Keep aside to cool.
- Then grind along with the roasted coconut, coriander stem & little - water to a smooth paste. Keep aside.
- Heat remaining oil & temper with nigella seeds and asafoetida. Add the - onion and stir fry till light brown.
- Add the ground paste, salt to taste & turmeric powder.
- Saute on a low flame till it turns dry & all the moisture has evaporated.
- When done, switch off the flame and add coriander leaves.
- Serve with hot steamed rice and a drizzle of some mustard oil.
I have used mustard oil and it's something I would highly recommend you try; apart from a robust flavour it gives a. Chingri Macher Malaikari_Malai Curry(Bengali Prawn Curry Recipe with Coconut Milk_Cream). It is known and eaten as "chingri mach" in Bengali, "Jhinga machili" in Bengali, "Errameen" in Tamil and "Chem- meen" in Malayalam. Prawns can be used to prepare variety of dishes and one of my favourite dish is prawn thokku which I would like to share with you guys. Chingri Mach Bata / Very Easy And Tasty Prawn Recipe Sorshe bata (mustard paste) diye Mach (fish) is a staple for Bengali.
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