Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mint dhokla canapes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Rava dhokla with step by step photos.
Mint dhokla canapes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mint dhokla canapes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mint dhokla canapes using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint dhokla canapes:
- Make ready 1 cup besan/gram flour
- Get 1/2 cup curd
- Take 2 spoon chiroti rava
- Make ready 1/4 cup mint leaves (pudina)
- Get 1 inch ginger
- Take 2 tsp coriander leaves
- Take 2 spoon Kalonji(nigella seeds)
- Prepare 4 pinch turmeric powder
- Prepare to taste Salt
- Get 1 spoon cooking soda
- Take 1 spoon sugar
- Take 1/2 tsp black pepper powder
- Take 1 spoon oregano
- Take 1 tsp Chilli flakes
- Prepare as needed cheese
- Get 1/4 cup pizza sauce
- Prepare 2 spoon pizza seasonings
- Take 200 gram paneer
- Take 4 spoons ghee
- Take 2 spoons Oilive oil
- Get 1 capsicum
- Get 1/2 sweet corn
- Make ready 1 tomato
- Make ready 1 big onion
This site uses cookies and affiliate links. Dhoklas are prepared with chickpea flour. The texture of khaman dhoklas is so delicate and This hearty, healthy Khaman Dhokla is full of my favorite things. This is a steamed recipe, so it is very low.
Steps to make Mint dhokla canapes:
- Take mixi jar add mint leaves, ginger, green chilli, coriander leaves some curd and water and grind(not fine paste), pouron vessel.
- Add besan flour, rava, salt, kalonji seeds, turmeric powder, curd and required amount of water and mix nicely.
- Add cooking soda and mix, pour on ghee grased idli plate, place on idli cooker, cook 10 to 15 minutes.
- Heat the kadai, add one by one, olive oil, onion, capsicum, sweet corn, banana stem, paneer, tomato and mix. Add pepper powder, salt, oregsno, chilli flackes and quik mix.
- Cut dhokla with a bowl orany round shape. Fry one side dokhla on tawa with ghee.
- Take it off the pan, spread pizza sauce on the fried side. Add cheese and veggie palya and cheese again. Now place it on tawa and close the lid and closethe lid cook a minute. Mint dokhla canape is ready..
Trova immagini stock HD a tema Chana Dal Dhokla Served Mint Chutney e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Dhokla - Zarnak Sidhwa make this yummy Dhokla in Food Diaries.. Dhokla Curry, Galawati Kabab and Doodhi Halwa - Even if we have tried the most fascinating and delicious foods from around the. When breakfast hour closes in on a holiday, especially if it's one that celebrates Homemade Instant Khatta Dhokla is a quintessential snack of the state of Gujarat in India. Sprouts dhokla is made with moong sprouts which make it even healthier!
So that’s going to wrap this up for this exceptional food mint dhokla canapes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
