Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw oysters with ponzu sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Raw Oysters With Ponzu Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Raw Oysters With Ponzu Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Oysters With Ponzu Sauce:
- Make ready 1/2 lb Oysters in shell on ice
- Get 1/4 cup Tamari
- Take 1/4 cup Lemon juice
- Prepare 1/4 cup Rice vinegar
- Make ready 1 tbsp Fresh grated ginger
- Prepare 1 pinch Thin slices green onion
Instructions to make Raw Oysters With Ponzu Sauce:
- Scrub and clean oysters
- Combine lemon, tamari, and rice vinegar to make ponzu sauce.
- Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.
So that is going to wrap this up for this special food raw oysters with ponzu sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
