Oyster Omelette with Bean Sprouts
Oyster Omelette with Bean Sprouts

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, oyster omelette with bean sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oyster Omelette with Bean Sprouts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oyster Omelette with Bean Sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Omelette with Bean Sprouts:
  1. Prepare 100 grams oyster meat without shell
  2. Make ready 1 bean sprouts
  3. Take 2 piece eggs, beaten
  4. Prepare 1 stick green onions
  5. Prepare 4 clove garlic
  6. Get 2 tbsp starch
  7. Prepare 1 tbsp all-purpose flour
  8. Take 10 tbsp water
  9. Take 1 tsp soy sauce
  10. Take salt
  11. Get ground black pepper
  12. Get 5 tbsp vegetable oil
Instructions to make Oyster Omelette with Bean Sprouts:
  1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
  2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
  3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
  4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.

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