Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, topse bhaja. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Topse Fry or Topshe Mach Bhaja is a signature dish in Bengali cooking. During the winter month, one can get easily get these fish in the Markets of We. One of the most common fish fritters recipe in Bengal is topse macher fry or topse macher bhaja.
Topse Bhaja is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Topse Bhaja is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook topse bhaja using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Topse Bhaja:
- Take 4-6 Topse Fish
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 cup besan
- Prepare 1/2 tsp nigella seeds
- Prepare 1-2 green chillies chopped fine
- Prepare 1/2 tsp ginger paste
- Take 4-5 Tbsp mustard oil to fry
- Prepare Salt as per taste
- Make ready As needed Limes to garnish
- Prepare as needed Green chillies to garnish
In fact this fish is served in Biye Bari (a home where marriage ceremony is going on ),for this the kancha (raw without fried,only marinated) fish is. This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just serve it with rice for lunch.
Steps to make Topse Bhaja:
- Wash and clean the Topse fish pieces. Smear with turmeric powder and red chilli powder and set aside for 10 mins
- In a bowl add besan, add chopped onions, ginger paste, chopped green chillies, turmeric powder, red chilli powder, nigella seeds, salt and add 1/4 cup water to make a semi runny consistency.
- Dip the fish pieces and smear with Besan mix well
- In a wok heat oil and slowly on medium flame fry the fish pieces on each side 2-3 mins. The colour should be golden.
- Plate and garnish with green chillies and lime and serve hot with steamed rice
Topse Macher Bhaja, as called in Bengali, must be crispy when […] Crispy Topse Fry or Topshe Mach Bhaja is a signature dish in Bengali cooking. During the winter and Rainy Season. See great recipes for Topse Bhaja, Topse Fry, Crispy Topse or Mango Fish Fry too! Topse Maacher Fry can be best served with Boiled Rice, Bhaja Moong er Daal and any side dish including Aloo Phulkopir Dalna. However , I love to have Topse Fry with a cup of hot coffee as evening snack especially on Sundays whenever I have a book to finish and to relax.
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