Raw banana peel chutney
Raw banana peel chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, raw banana peel chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Raw banana peel chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Raw banana peel chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

I'm presenting raw banana peel recipes typical indian style, if you like this video please subscribe to my channel. Main aapke sath share kar rahi hu Raw Banana Chutney recipes bilkul Indian style me to aap is video ko jarur dekhe. Raw Banana Fry Recipe, How To Make Spicy Raw Banana Fry by Swasthi's Recipes.

To get started with this particular recipe, we must first prepare a few components. You can have raw banana peel chutney using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana peel chutney:
  1. Take 2 Raw Banana
  2. Get 6 cloves garlic
  3. Get 1 Green chilli
  4. Take 1 teaspoon white mustard seed
  5. Make ready Add salt as per taste
  6. Take 2 tablespoon mustard oil
  7. Make ready 1/2 teaspoon kalonji (onion nigella seeds)
  8. Prepare 1 red chilli

The banana peels are cooked and spiced up with garlic, green chillies and red chillies, and is nutritious and packed with iron. Serve the Kanchakalar Khosha Bata with hot steamed rice and ghee. You can also try the following recipes with the raw banana since this recipes only uses the peel this recipe of raw banana curd chutney recipe or raw banana raita is shared by aparna ashwin and she is currently living in perth, australia. a big thanks to her and to her effort for sharing the detailed and comprehensive recipe with photos. i used to love this recipe during my childhood and my mom used. Raw banana chutney is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd and spiced with red and green.

Steps to make Raw banana peel chutney:
  1. To begin the preparation of raw Banana Peel Chutney, pressure cook the 2 raw bananas until soft. Once cooked, peel the skin. For this recipe we will be using the cooked and peeled skin and not the banana pulp (you can proceed to make a recipe that you like from it).
  2. Blend the banana peel and the remaining ingredients into a smooth paste. Transfer to a bowl and keep aside.
  3. In a small pan; add the mustard oil. Once the oil is heated; add in the kalonji and the dry red chillies. Stir-frying on medium flame until the red chilies are roasted and browned. At this stage add in the peel paste and stir-frying on low heat for 2 to three minutes until the raw smell goes away.
  4. Serve the spicy and delicious raw Banana Peel Chutney with hot steamed rice.

Take some boiled water add salt and raw banana pieces cooked it. And peel the skin cut into the small pieces. Raw Banana Skin Kootu Recipe with step by step pictures. Raw banana chips can be made with the fruit. Raw banana kootu is super easy to make but taste so delicious.

So that is going to wrap this up for this special food raw banana peel chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!