Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked oyster butterbean dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
smoked oyster butterbean dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. smoked oyster butterbean dip is something that I have loved my whole life. They’re fine and they look wonderful.
Put all ingredients in your blender, chop til blended. Blend canned smoked oysters with cream cheese, liquid smoke, and a few supporting ingredients to make this quick and easy dip–no cooking required! The smoked oyster dip is a typical recipe for the Mexican gastronomy, and particularly recommended as a snack for a delicious party food around Easter, the vacation week of Semana Santa.
To get started with this recipe, we must prepare a few components. You can cook smoked oyster butterbean dip using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make smoked oyster butterbean dip:
- Get summer quick fix
- Take 1 can seasoned butterbeans
- Get 1 tin of smoked oyster-drained
- Prepare 1/4 cup red onion-chopped
- Get 1 clove garlic
- Take 1 pinch fresh cilantro
- Prepare 1/2 of a small carrot-chopped
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp sea salt
- Prepare 1 dash fresh lime juice
This Smoked Oyster dip is an excellent appetizer, and is great for serving around the holiday season. This is something not everyone has tried before, making for a interesting appetizer around the living room table. Serve dip with vegetable sticks, cherry tomatoes and/or crackers. Smoked Oyster Dip is prefect side dish for seafood appetizers.
Steps to make smoked oyster butterbean dip:
- put all ingredients in your blender, chop til blended
- pour dip in serving bowl
- Eat with gourmet crackers,topped with dip,sun dried tomato and your favorite cheese.
- With the base being the butterbeans and oysters blended, you can add great flavor combos to this dip. I had fun with this one.
- Serve cold or room temp.
I have tried this Smoked Oyster Dip recipe along with barbecue oyster, it was really cool. Smoked Oyster Dip - Holiday PartyMexico in My Kitchen. A quick and tasty dip to prepare and serve warm or cold. For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash. Bring cheese to room temperature; mix with mayonnaise, onion juice, paprika and sherry.
So that is going to wrap this up for this special food smoked oyster butterbean dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
