Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kancha aam and sorse chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kansundi diye Kacha Aamer Chutney,Aamer Chutney,Mango Chutney,Mango Chatni,Aamer Chatni,Kancha Aamer Chutney,Aam Chutney,Aam Chutni,Aamer Chutney Recipe,Chutney Recipe,Chutni Recipe,How to. Hello friends, Today we will learn a very traditional old recipe from my maa, i.e. Kacha Aam'er Tel Achar or Raw Mango Pickle.
Kancha Aam and Sorse chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kancha Aam and Sorse chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kancha aam and sorse chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kancha Aam and Sorse chicken:
- Take 500 gm chicken with bones
- Make ready 2 large onion
- Prepare 1 tbsp ginger and garlic paste
- Take 2 tbsp mustard paste
- Prepare 1 tbsp poppy seed paste
- Get 1 medium sized raw mango
- Get 5-6 Green chillies
- Take 1 bunch coriander leaves
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon sugar
- Get to taste Salt
- Prepare As needed Mustard oil to fry
- Prepare 1 teaspoon kalonji(nigella seeds)
Kacha Aam (Green Mango) is a highly vitamin C included fruit normally liked by the sourer lovers. In school ages this aam vorta was one of our favorite. Kancha aamer chutney is a Bengali special mango chutney recipe made with green mangoes. In India mangoes of many varieties are available during summers and.
Steps to make Kancha Aam and Sorse chicken:
- First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves.
- First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista.
- Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination.
- Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it.
- Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice.
Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to a Bengali it is Chatni. And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these flavours. Kancha Lonka Murgi aka Kancha lonkar Murgi is a Bengali style chicken curry cooked with the paste of skin of green chilies.
So that’s going to wrap it up with this exceptional food kancha aam and sorse chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
