Oysters Raw on the Half-shell
Oysters Raw on the Half-shell

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oysters raw on the half-shell. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oysters Raw on the Half-shell is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oysters Raw on the Half-shell is something which I have loved my whole life. They are nice and they look fantastic.

This video by the Bald Chef will show you how to shuck a oyster. This oyster video features Chincoteague Oysters. After you have shucked your oysters I will.

To get started with this recipe, we have to prepare a few components. You can cook oysters raw on the half-shell using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oysters Raw on the Half-shell:
  1. Prepare 1 dozen Whole Oysters
  2. Take 3 large Lemon
  3. Take 1 tbsp Kosher Salt
  4. Prepare 1 cup Cocktail Sauce
  5. Prepare 1 Tabasco® Brand Pepper Sauce

Press inward, twisting and wiggling your knife tip, to release. How To Eat Oysters On The Half Shell: You can either use a little fork to pick the oyster out, or you can do like most people do and slurp them out of their shell into your mouth. Cradle the shell in a hand, grasping it with your thumb and first two fingers. Some people look for what they call the "sipping lip".

Instructions to make Oysters Raw on the Half-shell:
  1. Strike oyster shells using the blunt side of a butcher knife. Be sure to strike the opening seam while holding the oyster in the vertical position.
  2. A few strikes will render the shell slightly ajar, insert the sharp side of the blade (not the point) and pry open to a 45° angle.
  3. Use the point of your knife to separate the foot of the oyster from its shell on both sides. Use your hands to open the shell completely; discard the more shallow half of the shell.
  4. Rinse the meat and retained shell to rid them of any shell fragments and/or sand. Serve the meat on top of each half oyster shell. For additional presentation value, serve them on a plate of crushed ice.
  5. Slice the lemons in half and serve on the side along with all remaining ingredients. The oysters can be enjoyed with any combination of the condiments; my personal favorite is a light squeeze of lemon juice, a pinch of salt and a dash of Tobasco sauce.
  6. Advise your guests to NOT chew the oysters, they are to be savored and swallowed whole.

A large plate of delectable raw sweetflesh oysters paired with refreshing lemon slices. Raw Oysters on the Half ShellFood Network. Oysters on the Half-Shell with Scallops, Horseradish, Lime and Golden Osetra CaviarWilliams-Sonoma. Raw oysters on the half shell are a culinary treat. Opening the oysters is really a quite simple task, although it does take a bit of practice.

So that’s going to wrap this up for this special food oysters raw on the half-shell recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!