Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aam ka achar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients for Punjabi Aam Ka Achar Recipe. Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Aam ka achar preparation is completely different from the Andhra style or South Indian mango pickle.
Aam ka achar is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aam ka achar is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have aam ka achar using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aam ka achar:
- Prepare 500 gram raw mangoes washed dry and cut into small cubes
- Take 5-6 tsp mustard oil
- Prepare 2 tsp yellow mustard
- Get 1 tsp fenugreek seeds
- Take 1 tsp fennel seeds
- Make ready 1 tsp nigella seeds
- Prepare 1 tsp turmeric powder
- Make ready To taste Salt
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp asafoetida
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes. The Most delicious pickles of all. Maa'm can i boil d water first and then add all sices to it,wil it help to keep the achar good for whole year. And mustard seeds shiuld be whole or in powder.
Instructions to make Aam ka achar:
- Heat a tadka pan heat mustard oil switch off the gas and put asafoedita on it..cool it completely.
- Grind the yellow mustard seeds and fenugreek seeds. Take a large bowl put mango cubes add grind powder, fennel seeds, nigella seeds, Turmeric powder, salt, chilli powder and mustard oil.
- Mix it well put that pickle glass jar and secure with lid keep it on the direct sunlight. For months u can enjoy this homemade achar with paratha or puri..taste is yummy
Urdu Recipes of Aam Ka Achar, Easy Mango Pickle food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. How to make mango pickle (aam ka mitha achar): Wash, peel and grate the aam (mangoes). Add sugar and salt and mix well in a large bowl. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.
So that’s going to wrap this up for this special food aam ka achar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
