New Orleans Chargrilled Oysters
New Orleans Chargrilled Oysters

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, new orleans chargrilled oysters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La. Since oyster stock is the best liquid to cook seafood in, he says, he knew charbroiling oysters would produce a good result, especially since it was a take-off. But anyone who has spent any time in New Orleans knows that just because you don't need to cook your oysters, doesn't mean you shouldn't.

New Orleans Chargrilled Oysters is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. New Orleans Chargrilled Oysters is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have new orleans chargrilled oysters using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make New Orleans Chargrilled Oysters:
  1. Get 4 sticks butter
  2. Make ready 2 tablespoons finely chopped garlic
  3. Get 1 teaspoon fresh cracked pepper
  4. Take 1/2 cup chopped fresh parsley
  5. Take 1/2 cup fine grated parmesan
  6. Make ready 1/4 cup fine grated romano
  7. Take 6 dozen fresh oysters

Although they can be found in coastal cities around At restaurants around the city, Gulf oysters are served raw, fried, baked or chargrilled. Try a dozen and your oyster game will forever be changed. We all knew what she meant. She's eaten Drago Seafood Restaurant's chargrilled oysters for years.

Instructions to make New Orleans Chargrilled Oysters:
  1. Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
  2. Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
  3. Grill oyster until garlic butter is bubbling and cheese is melted.
  4. Serve with a thin slice of toasted French bread

N'awlins is THE PLACE to get bomb cajun food. Check out this food review and taste test of delicious chargrilled oysters on Bourbon street. Although many people think the origin of baked oysters is Drago's or Acme Oyster House in New Orleans, the recipe was actually given to us by the Native. All reviews chargrilled oysters oyster shooters hush puppies po boy red beans and rice soft shell crab bread fries poboy soup sandwich worth the wait great oysters love oysters wait in line. One of New Orleans' most popular seafood dishes is chargrilled oysters!

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