Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick masala poori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. If you like watching our videos and appreciate our efforts to produce these videos, then please click on SUBSCRIBE, hit that BELL icon to be notified every.
Quick Masala Poori is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Quick Masala Poori is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quick masala poori using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Masala Poori:
- Make ready 2 cups whole wheat flour
- Prepare 2 tbsp cornmeal
- Prepare For (optional)-
- Make ready 2 tbsp cornstanch
- Prepare 2 tbsp semolina
- Prepare 3 tbsp cooking oil
- Get 1 tsp kalonji (nigella) seeds
- Prepare 1/2 tsp peppercorn powder
- Make ready 1/4 tsp dry ginger powder
- Take 1/2 tsp crushed kasoori methi power
- Take As per taste Salt
- Make ready 1 cup buttermilk
- Make ready as required Oil for deep frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of I never thought I should post this potato masala (poori kizhangu) for poori in my blog. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala.
Instructions to make Quick Masala Poori:
- Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs.
- Add the buttermilk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes.
- Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family. - Thanks - - ***After making the dough,you can keep in the refrigerator in cling wrap,for later use.
It is a fantastic combination for poori. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori flour.(I transferred everything to a small cooker and cooked for one whistle in high flame for quick. masala puri is a popular Indian deep fried bread. Made from a dough of whole wheat flour, chilli powder, haldi and hing, masala poori is easy and quick to make. In Gujarat, it's known as Gujarati. How to make Masala Poori -.
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