Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal ke twisted namak pare. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal ke twisted namak pare is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moong dal ke twisted namak pare is something that I’ve loved my entire life.
Moong dal Namak Pare is a recipe of Indian Snack which is also Considered a Salty Cookie made up of frying Procedure. If you like this recipe, please like. To prepare moong dal namak para, take a portion and cover the other to prevent from drying.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal ke twisted namak pare using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal ke twisted namak pare:
- Get 1 cup moong dal
- Prepare 1 cup water
- Get 2.5 cup wheat flour
- Make ready 3 tbsp oil
- Take 1/4 tsp Asafoetida
- Take 1 tsp cumin seeds
- Take 1/4 tsp carom seeds
- Make ready 1/4 tsp nigella seeds (kalonji)
- Make ready 1 tsp red chiiy
- Get 1/4 tsp gram masala
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp Amchur powder
- Get to taste Salt
- Get as required Water for dough
- Make ready as required Oil for frying
- Take as required Chat masala for sprinkle
This is great snack with cup of tea. Hi, ManjulaBahen I have tried your namak pare few times and they turned out really good. Can u give me the recipe how to fry moong dhal which is a bit salty n crispy, v usually hv it. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.
Instructions to make Moong dal ke twisted namak pare:
- First washed and soaked moong dal for 4 hours.Then take a cooker add soaked dal and 1 cup water and salt take a whistle.
- Then take a bowl add wheat flour and boiled moong dal mix well.Then add oil and all mix well.Then add Asafoetida, cumin seeds,carom seeds, kalonji,salt,red chiiy,gram masala, Amchur powder, turmeric powder mix well.
- Then add water make a soft dough.Give rest for 15 minutes.
- Then Roll it and cut and twist like this.
- Then heat a kadai in oil and fry till golden brown.
- Then sprinkle some Chat masala and serve.
In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. What are the other names of moong dal namkeen? Moong Dal or Mung Dal Namkeen is also popular with these names Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
So that’s going to wrap this up for this special food moong dal ke twisted namak pare recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
