Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground pork stir fry with spinach and carrot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This super easy Ground Pork Stir Fry Recipe is perfect for a quick and easy Asian inspired weeknight meal. Full of vegetables and inexpensive ground pork I kept it simple with common vegetables to keep it inexpensive and easy. I use broccoli, carrots, and spinach.
Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- Make ready 350 g Spinach
- Prepare 1.61 lb Ground Pork
- Take 170 g Shredded Carrot
- Prepare 2 Garlic (minced)
- Get 1 Small Onion (chopped)
- Make ready 1 Tbsp Chicken Flavor
- Get 2 Tbsp Oysters Flavored Sauce
- Make ready 1 Tbsp Soy Sauce
- Make ready 1/2 Tbsp Sesame Oil (Optional)
- Make ready 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
- Take Salt-Pepper
- Get Sesame seed
Something about this stir-fry using ground pork, rather than cut-up pieces of pork loin or chop, made it feel too casserole-ey, like I needed a spoon to eat it, and no way could I have gotten ground pork. How to Make Stir Fry with Ground Pork. Tips for Making Healthy Ground Pork Stir Fry: If you want to make this dish even healthier, here are a few tips! Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green.
Steps to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉
Finely chop the garlic, ginger and spring onions. This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and Ok, now that we're past the anger and hostility - THIS PORK AND VEGETABLE STIR FRY. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture.
So that is going to wrap this up with this exceptional food ground pork stir fry with spinach and carrot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
