Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala choley. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices.
Masala choley is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Masala choley is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala choley using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala choley:
- Prepare 2 cup boiled chickpeas
- Prepare 2 tablespoon oil
- Prepare 1 teaspoon red chilli powder
- Get 2 teaspoon dry mango powder
- Take Salt.. (As per your taste)
- Prepare Panchforon Masala👇🏻
- Take 1 Fennel seeds
- Make ready 2 Fenugreek
- Make ready 3 .Nigella seeds
- Prepare 4 Coriander seeds
- Make ready 5 Cumin seeds
Choley masala or chana masala goes incredibly well with any sort of Indian rice or flatbreads. Serve it with plain rice, pulao, roti, naan, chapatis or the best combination of all - chana masala and pooris. Chole Masala is an Indian food recipe (Punjab). Chole, a Punjabi dish, is regularly cooked in my kitchen.
Instructions to make Masala choley:
- Heat oil in a pan add 2 teaspoon panchforon masala to it..
- When it starts crackling add the boiled chickpeas to it..
- Then add all the spices to it and mix well… Cook it for 2-3 minutes…
- Garnish it with finely chopped chilles, onions and grated cucumber..
- Serve it as an evening snack☺
We generally eat chole as a evening snack garnished with. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti.
So that’s going to wrap it up for this special food masala choley recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
