Gumbo (southern style)
Gumbo (southern style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gumbo (southern style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southern Style Gumbo recipe: Try this Southern Style Gumbo recipe, or contribute your own. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious. As one of America's leading producers of canned vegetables and fruit.

Gumbo (southern style) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gumbo (southern style) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have gumbo (southern style) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo (southern style):
  1. Get 1 fat hen
  2. Take 1 small ham hock
  3. Prepare 1 large onion
  4. Get 1 large can tomatoes
  5. Get Salt
  6. Make ready Pepper
  7. Make ready Celery salt
  8. Make ready 2 tablespoons butter
  9. Get 1 pint chopped oysters
  10. Make ready 1 cup okra
  11. Get 2 tablespoons chopped parsley
  12. Prepare 2 tablespoons flour thickening
  13. Get Onion seasoning
  14. Take Paprika

Shrimp And Cheese Grits - Good Ol' Holiday Series: Southern Mixed Greens with Smoked Turkey Wings and Sweet Cornbread. Gumbo-laya, a Gumbo and Jambalaya Mash-Up This is not one of those all day dishes; fairly quick and easy. Gumbo is a living example of the myriad of cultural influences within Louisiana.

Instructions to make Gumbo (southern style):
  1. Slowly boil hen and ham hock together in 3 quarts water
  2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
  3. ( fry large slice of ham cut in very small pieces
  4. Skim all fat from stock
  5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
  6. Add stock
  7. Season with salt and pepper
  8. Put tomatoes diced chicken finely cut ham
  9. In stock let cook slowly
  10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
  11. Serve with steamed rice

The state was originally colonized by French and Spanish settlers, and gumbo may have been a direct descendent. Homemade from scratch, Southern style chicken and dumplings, made from a whole chicken and rolled dumplings, and served here with steamed, buttered carrots, crowder peas and corn muffins. I serve the gumbo over rice or grits and with cornbread!😋. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.

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