Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, achaari bhindi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
Achaari bhindi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Achaari bhindi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook achaari bhindi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Achaari bhindi:
- Prepare 500 gms bhindi/okra
- Make ready as required Oil to deep fry
- Prepare 3 tbsp oil
- Get 2-3 tbsp roasted peanuts
- Prepare 1 and ½ tsp of ginger garlic paste
- Make ready 15-20 curry leaves
- Prepare 1/2 tsp haldi/ turmeric
- Make ready 1/2 tsp lal mirch/ red chilli powder
- Make ready 1 tsp dhaniya powder/ coriander powder
- Prepare 3/4 tsp salt or to taste
- Prepare 4 big tomatoes- chopped finely
- Make ready To Collect together
- Make ready 1 pinch hing / asafoetida
- Make ready 1 tsp sauf/ fennel
- Get 1/2 tsp kalonji/ nigella seeds
- Get 1/4 tsp methi dana/ fenugreek seeds
- Take 1/2 tsp sarson/ mustard seeds
Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Bhindi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry.
Steps to make Achaari bhindi:
- Wash the bhindi and wipe them dry. Cut the head of each bhindi and cut it into two halves lengthwise making 2 thin long pieces of each bhindi. Heat oil in a kadai and deep fry the bhindi in 2-3 batches, on medium heat. Do not overfry the bhindi, it should retain it's green colour. Drain on a paper napkin, keep aside. - Heat 3 tbsp oil and roast the peanuts, remove and keep aside.
- Add ginger garlic paste to the remaining oil. Add curry patta and stir fry for a minute.
- Add all the collected ingredients, stir till methi dana turns golden brown.
- Add haldi, red chilli, dhaniya powder and salt. Stir for 30 seconds.
- Add chopped tomatoes and stir for about 8-10 minutes or till oil separates.
- At the time of serving, add the fried bhindi and peanuts to the tomato masala. Sprinkle ½ tsp salt, ¼ tsp garam masala, ¼ tsp amchoor. Stir gently on low flame till mixed well. Serve hot with chapatis or paratha.
You can have it on a special occasion or just like that. Check out the Bhindi Achari Recipe in Urdu. Learn how to make best Bhindi Achari Recipe, cooking at its finest by chef at Masala Also Check Bhindi Achari Recipe, ingredients and complete Method. Achari Dahi Bhindi is simple and easy to make. Watch our video to learn how to make Achari Bhindi at home, and don't forget to share your feedback in the comments section below.
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