Dahi macha(fish cooked in yogurt with mustard gravy)
Dahi macha(fish cooked in yogurt with mustard gravy)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi macha(fish cooked in yogurt with mustard gravy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dahi macha(fish cooked in yogurt with mustard gravy) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dahi macha(fish cooked in yogurt with mustard gravy) is something which I’ve loved my whole life.

Dahi Macha/Doi Maach-Fish Cooked in Yogurt or Dahi Gravy. This Home Made Yogurt Fish Curry Recipe is a delicious fish curry recipe ,which has a very creamy and a little tart gravy. This Home Made Yogurt Fish Curry or Dahi Fish Recipe (Doi Mach) has a very mild creamy taste to it because of the yogurt(curd) based Dahi Macha and share your comments.

To begin with this particular recipe, we have to first prepare a few components. You can cook dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Get 3 piece Rohi Fish
  2. Take 1/2 tsp Turmeric powder
  3. Take to taste Salt
  4. Get 3 tsp black mustard seeds
  5. Take 1 tsp cumin seeds
  6. Prepare 2 green chilies
  7. Prepare 10 cloves garlic
  8. Get 100 gms yogurt
  9. Prepare 1 tsp chickpeas flour(besan)
  10. Get 1/4 tsp nigella seeds
  11. Get 1 sprig curry leaves

I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Marinate the Rui fish with ½ tsp salt and ½ tsp turmeric powder. When boiling add fried fishes. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style.

Steps to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
  2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
  3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
  4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
  5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. - - Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
  6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.

Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.

So that is going to wrap it up with this exceptional food dahi macha(fish cooked in yogurt with mustard gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!