Paratha-Mixed Subzi
Paratha-Mixed Subzi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paratha-mixed subzi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paratha-Mixed Subzi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Paratha-Mixed Subzi is something that I’ve loved my whole life.

The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really The best part about the Mixed Vegetable Paratha is that it is made of everyday ingredients, so you can. Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi mixed vegetable sabzi.

To begin with this particular recipe, we have to first prepare a few components. You can cook paratha-mixed subzi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paratha-Mixed Subzi:
  1. Get 4 cups chopped vegetables
  2. Take 1 medium onion, chopped
  3. Get 1 medium tomato, chopped
  4. Make ready 2 green chilies, chopped
  5. Make ready 1 tsp grated ginger
  6. Prepare 1/3 tsp turmeric powder
  7. Prepare 1/2 tsp salt or as required
  8. Prepare 1/3 tsp kashmiri red chilli powder
  9. Get 1/3 tsp nigella seeds (kalonji)
  10. Prepare 1 tsp roasted cumin powder
  11. Get 1 tbsp oil and 1 tsp ghee for cooking

Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabji/curry to serve with chapati, paratha or Naan. Mix veg recipe is very simple, but it makes for a rich hearty. Vegetable Paratha Recipe-Mixed Veg Paratha-Vegetable Stuffed Paratha. In a bowl, mix together wheat flour, salt and oil.

Instructions to make Paratha-Mixed Subzi:
  1. Veggies like potato, brinjal, parmal, pumpkin, cauliflower florets, long beans, colocasia and suran to be washed and chopped into small size,so that,cooked quickly.
  2. Boil 3 cups of water with salt and turmeric powder. Add the chopped veggies. Cook for half whistle and let the cooker cool naturally.
  3. Take a kadhi. Heat oil and ghee. Add the nigella (kalonji)seeds and allow to splutter.
  4. Add chopped onion and fry till rawness is gone. Mix chopped chilies, tomatoes,grated ginger,chilli powder and cook on medium flame, till tomatoes cooked.
  5. Now mix the boiled veggies, with the masala, cover and cook for 5 minutes. Then add the roasted cumin powder,mix well and switch off the flame.
  6. Mixed subzi is ready to serve with Paratha for breakfast. Enjoy. - Thanks

Add water, little at a time and prepare a soft and. Mix Sabzi And Sabzi Pulao (Mix Vegetable Pilaff) - Try out this mixed vegetable curry, along with a Mix Sabzi, Podina Paratha & Aanda Masala Curry - Did you know? Serve mix veg paratha with curd or pickle or topped with butter. For more similar Paratha recipes you may like are Ar Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures!

So that’s going to wrap it up with this exceptional food paratha-mixed subzi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!