Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's southern boil with a pacific nw flair. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Brad's southern boil with a pacific nw flair is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's southern boil with a pacific nw flair is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's southern boil with a pacific nw flair:
- Make ready 2 andouille sausages
- Take 2 linguiça sausages
- Get 8 medium red potatoes
- Make ready 6 ears fresh corn on the cob. Broke in half
- Get 4 lbs large prawns
- Take 2 dozen medium oysters
- Get 4 lbs mussels
- Get 4 lbs manila clams
- Make ready 3 dungeness crabs, cleaned and broke in half
- Get 4 lbs king salmon fillet, debone and cut into chunks
- Take 1 bag Louisiana boil seasonings for 20 lbs
- Prepare Butter
- Get Lemon wedges
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Steps to make Brad's southern boil with a pacific nw flair:
- I used a large crab cooker or turkey fryer.
- Boil half a pot full of water. Add boil seasonings and stir to dissolve.
- Add potatoes. Boil until potatoes start to get tender.
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
- Add sausage and corn. Cook 2 minutes.
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
- Remove boil from heat. Drain liquid.
- Place a large sheet of butcher paper over a table. Spread boil out over table.
- Serve with melted butter and lemon wedges. Feast and enjoy.
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