Wheat flour pakora(Nonbaria)
Wheat flour pakora(Nonbaria)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wheat flour pakora(nonbaria). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Take a bowl, add wheat flour, green chilli, onion above spices, salt. Sprinkle very little water to make a smooth thick batter. Drop small pieces of batter into oil and deep fry it till they turn golden brown.

Wheat flour pakora(Nonbaria) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Wheat flour pakora(Nonbaria) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat flour pakora(nonbaria) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat flour pakora(Nonbaria):
  1. Prepare 1 cup wheat flour
  2. Take 1 cup water or as required
  3. Get 1 chopped onion
  4. Get 1 chopped green chilli
  5. Make ready 1 tsp kalonji (nigella seeds)
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp coriander powder
  8. Take 1/2 tsp crushed sauf (mota wala)
  9. Get to taste salt
  10. Prepare 1 tbsp oil
  11. Make ready as required oil for deep frying

Eggless & Vegan: This is one easy recipe and made without eggs. So yes it is an eggless and vegan recipe of zucchini fritters. Made with Whole Wheat Flour & Chickpea flour: Usually zucchini fritters are made with all-purpose flour. Heat the oil in a kadai at medium flame and make small fritters and deep fry until it becomes golden brown.

Instructions to make Wheat flour pakora(Nonbaria):
  1. Collects all ingredients. Cut onion and green chilli.
  2. Take a bowl, add wheat flour, green chilli, onion above spices, salt. Add little water to make small balls like pakora.
  3. Add 1 tbsp oil, mix well. Ready to deep fry.
  4. Heat oil in a kadhai for deep frying. Make small balls and put in hot oil. Fry till golden brown on medium to medium high flame.
  5. Wheat flour pakora(nonbaria) is ready to serve with Tomatoketup in breakfast. Enjoy !!!

Serve it hot with Tomato Ketchup. How to make Dalia Pakora Recipe - Broken Wheat Pakora. To begin making the Dalia Pakora Recipe, we will first cook the daliya. Wash the daliya and set aside. We generally eat rotis made with wheat flour thinking they are healthy.

So that’s going to wrap this up for this exceptional food wheat flour pakora(nonbaria) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!