Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, methi magodi sabji with methi makka veg puri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tried a new dish for the first time and it turned out to be delicious. Kept the Methi pakodas ready before prepping the Gravy. Methi Recipe, Methi Sabji Recipe, Fenugreek Recipe in Hindi - Madhuris Kitchen.
Methi magodi sabji with methi makka veg puri is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Methi magodi sabji with methi makka veg puri is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi magodi sabji with methi makka veg puri using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Methi magodi sabji with methi makka veg puri:
- Take Ingredients for methi magodi sabji
- Take 1 bowl Methi finely chopped
- Get 1 katori Mung dal magodi
- Prepare 3 Tomato finely chopped
- Prepare 2 Onion finely chopped
- Make ready 1 tsp Garlic finely chopped
- Make ready 1 tsp Oil
- Take 1 tsp Cumin seeds
- Get 1 tsp Coriander powder
- Take to taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Dry mango powder
- Get 1 tsp Garam masala powder
- Prepare For puri ingredients
- Take 1 bowl Makka flour
- Make ready 1/2 bowl Wheat flour
- Get 1¹/2 glass or as per requirement Water
- Make ready 1/2 katori Methi finely chopped
- Get 1/3 katori Cauliflower grated
- Prepare 1 Onion grated
- Take 1/3 katori Spring onion finely chopped
- Get 1/2 katori Carrot grated
- Get 1 tsp Salt
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Sabji masala
- Make ready 1 tsp Garam masala powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Dry mango powder
- Prepare as needed Oil for frying
Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with. Learn How To Make Methi Matar Malai Recipe In A Healthy Way from our Chef Nupur Sampat. Make this healthy, मेथी मटर मलाई Recipe In Hindi at your home and share your experiences with us in the comments section below.
Instructions to make Methi magodi sabji with methi makka veg puri:
- Method for methi magodi..
- Take a wok..
- Add oil and cumin seeds in it..
- Then add garlic and onion in it..and cook it..
- Then add tomatoes and magodi in it and cook it..
- Then add all spices in it..and cook it..
- Then add methi in it..and cover it and cook it..
- When it become properly cooked, it's done..
- Method for puri..
- Take a big bowl
- Add makka and wheat flour in it and mix it well
- Then add all vegetables and spices in it and mix it well..
- Then add water in it,and make fine dough..
- Then take a small ball of dough..
- And make small puri..
- Then deep fry it..on medium flame..
- When it become golden brown,it's done..
- Serve hot with methi mangodi sabji
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